Thin slices of Original Parma Ham "San Danielle"
served on refreshing slices of Honey Melon

Trio of fresh Salmon Trout
on a bouquet of salad
with Avocado and Cucumber
dabbled with a delicate Honey-Mustard Dressing

Avocado and Prawn Cocktail
half Avocado Pear on a bed of mixed lettuce
with fresh grilled Mozambican Prawns,

with a Cocktail-Cognac Dressing

Smoked Ostrich Carpaccio
with sautéed Wild Mushrooms and sun-dried Tomatoes
splashed with Olive Oil Balsamic Vinaigrette
and shavings of Parmesan

Caprese Salad
A rondelle of fresh Mozzarella, Tomatoes, Avocado and Basil
drizzled with  a 10 year old Balsamic Vinegar
and Tuscan Olive Oil

Oliver’s Gourmet Table Salad
A selection of freshly picked Garden lettuce with Rocket

garnished with Mozzarella, Bacon, Asparagus,

Artichokes, Cocktail Tomato, Onions & Avocado,
drizzled with our secret Vinaigrette

Tender Falkland Calamari grilled Thai-style
served on a bed of crispy Garden Greens

with Tomato, Cucumber, Peppers & Avocado 
 

French Snails tossed in a Riesling-Garlic Herb Butter
gratinated with Mozzarella Cheese and served with Toast

Sautéed Chicken Livers in a fried Onion- and Port Demi Glaze
accompanied with a dollop of Potato-Herb Mash

and fresh Asparagus
 

Grilled French Scallops in the shell
with a Parmesan, Herb and Garlic Crust

White Asparagus and Cauliflower Soup

enhanced with Leek

Oliver's Italian Minestrone Soup
with chunky fresh Vegetables and Herbs

Homemade Tagliatelle with Oliver's Special Sauce of the Day

Homemade Ravioli
with a delicate Duck Filling

splashed with a Herb Butter and Parmesan

Crepes "di Fagottini"

Pancake Pockets with a delicate Vegetable Filling
drizzled with Sauce Hollandaise

Homemade Potato Gnocchi
on a velvety Blue Cheese and Rocket Sauce

Creamy Italian White Wine Risotto
with grilled Prawns, Calamari, Mussels and Shrimps

finished with shavings of Parmesan

Grilled succulent Ostrich Fillet Medallions
with sautéed Pineapples and Grapes

on a delicate Rosemary Sauce
with pan-fried Cheese-Potatoes & Vegetables

Kudu Fillet Medallions
wrapped in Bacon on a Cabernet-Cranberry Sauce

served with a Red Wine Pear, Bavarian Cabbage
and Austrian Cheese Spatzle

Tender Beef Fillet “the Viennese Way”
on a Cognac-Fried Onion Sauce
served with Potato-Parmesan Mash and Vegetables

Rack of Lamb grilled to perfection

on a Rosemary Demi Glaze

served with a Potato-Bacon Rosti and Vegetables

Pork Fillet in a Sesame Crust
on a delicate Cheese Sauce
served with homemade Tagliatelle and Italian grilled Vegetables

Tender Duck Breast served with a Orange-Demi Glaze

accompanied with Red Wine Cabbage and Potato "William"

Mild Thai Chicken Curry
served on Rice with Vegetables

Juicy Chicken Breast
rolled with Spinach, Peppers and Cheese
on a delicate Marsala Sauce

served with juicy Vegetable Rice

Oliver's Special Seafood Platter
A selection of fresh grilled Prawns, Kingklip,

Calamari, Sole, Norwegian Salmon, Black Mussels and Scallops

served on Tomato-Basil Rice

with Vegetables and a selection of Sauces

Fresh grilled Line fish "Tri Colore" on a float of Basil-Herb,

Hollandaise and Tomato Sauce
with fresh Asparagus and boiled Parsley Potatoes

Grilled Kingklip and fresh Mozambican Prawn Curry

served on Vegetable Rice with Lemongrass & Coriander

Beef, Steak, Kingklip or crumbed Chicken Breast
served with Chips, V.E.G.E.S. and Ketchup

Homemade Tagliatelle Pasta
with a delicious Bolognese Sauce

and grated Parmesan

Vanilla Ice Cream
topped with a Chocolate Sauce or Berry Sauce

Oliver's Chocolate Mousse

with whipped Cream

Warm Applestrudel

on a homemade Vanilla Custard

Homemade Crepes filled with fresh Summerberries

flambéed in Grand Marnier & Vanilla Ice Cream

Caramalised Banana

with slivers of Almonds and Nougatsauce

Oliver's Ice Coffee

perfumed with Amaretto & with Wafers

Austrian Guggelhupft Parfait

on a Berry-Vanilla Custard

Homemade Chocolate Mousse
with whipped Cream and fresh fruit

on a Berry Float

Fresh Seasonal Fruit Sorbet
splashed with Riesling

Assortment of Cheeses
served with fresh Grapes & Crackers